Celeriac Soup

Celeriac soup

The veg-box people are obviously adamant that I get over my fobia of celeriac once and for all…
So this week I made a soup that was really great actually, even my little one liked it!

Ingredients: 1 celeriac head, 1 potato, 1 onion,  1 garlic, 750 ml vegetable stock if you like it thick otherwise use 1 litre. raw coconut butter. fresh herb, salt &pepper
1. melt the coconut butter, fry onion until done, add the garlic, cubed celeriac and cubed potato and salt and pepper, let it all soften for about 5 minutes.
2, Add the stock and let it simmer for about 10-15 minutes. Check that the vegetables are soft. Use a hand blender to liquidise. sprinkle with fresh herbs. serve.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s