The veg-box people are obviously adamant that I get over my fobia of celeriac once and for all…
So this week I made a soup that was really great actually, even my little one liked it!
Ingredients: 1 celeriac head, 1 potato, 1 onion, 1 garlic, 750 ml vegetable stock if you like it thick otherwise use 1 litre. raw coconut butter. fresh herb, salt &pepper
1. melt the coconut butter, fry onion until done, add the garlic, cubed celeriac and cubed potato and salt and pepper, let it all soften for about 5 minutes.
2, Add the stock and let it simmer for about 10-15 minutes. Check that the vegetables are soft. Use a hand blender to liquidise. sprinkle with fresh herbs. serve.