Raw Tabbouleh with Sprouted Broccoli

20140521171019(1)I’m writing this while I eat the above tabbouleh for breakfast in bed…I could live on the stuff!
It’s only the chopping that holds me back, so tedious..
This is a mega healthy version of tabbouleh without bulgur wheat, instead I use sprouted purple broccoli that I blitz in the food processor.
Purple sprouted broccoli contains more antioxidants than green broccoli but it’s also more sensitive to cooking so it makes sense to eat it raw.
I hope you like it!

20140521163345(2)20140521164259(1)20140521165629(1)20140521171019(3)Raw Tabbouleh with Sprouted Broccoli

– 100 g parsley

– 3-4 tomatoes

– 1 cucumber

– 1-2 spring onion


– 1/3 cup olive oil

– 1/3 cup lemon juice

– 1 garlic clove

– 1/2 teaspoon dried mint

– 1/4 teaspoon oregano


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